ni lah cupcakenya....
ini plak aku guna loyang besar...sbb cups dah habis...
(pemalas namanya)
choc chip cookies
sangat senang.... sangat sedap....
cair di mulut...
kalah Fam0us Am0s tu tau...:D
kedua-dua resipi ni aku amik kat blog sis RIMA ni....
semua benda yang dia baking sangat cantik dan menggiurkan...
huhuh...
Devil's Food Chocolate Cake -sumber
Ingredients
1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
65 gram butter
1 large egg - size A
1 tsp vanilla extract
1/4 cup buttermilk
1/2 cup warm water
Methods
Preheat oven at 170C .. greased cake tin
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add egg.
Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions
Add vanilla extract and continue to mix till well blended
Bake for about 30 minutes or until just cooked
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
65 gram butter
1 large egg - size A
1 tsp vanilla extract
1/4 cup buttermilk
1/2 cup warm water
Methods
Preheat oven at 170C .. greased cake tin
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add egg.
Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions
Add vanilla extract and continue to mix till well blended
Bake for about 30 minutes or until just cooked
** kek sangat lembut dan lembab..sehingga hari ini tekstur masih sangat cantik...
recommended. pasti mendapat pujian.... :D
Fam0us Am0s Choc Chip Cookies - sumber
Ingredients
250g salted butter,softened
200g light brown sugar
1/4 tsp salt
1/2 tsp coffee oil
1 egg
1 tsp vanilla extract
1/4 cup oats,processed to bits in a chopper
1/4 cup ground almonds
1/2 cup of your favourite nuts
1 pack of Nestle Tollhouse semi-sweet chocolate chips OR chocolate chunks
300g self-raising flour
Method
This is the most important step,at least 2 hours before,or the night before,beat the egg with the vanilla and the coffee oil to infuse or you can do this the night before,refrigerate it then bring it to room temperature before baking.
Preheat oven to 160C.
To the softened butter,beat in the sugar and the salt to combine. Beat in the egg and stir in the processed oats,ground almonds,optional chopped nuts and the chocolate chunks. Sift the flour and fold it in,this dough will not be too stiff but not too wet either.
For small cookies,place half-tsp of the dough,spaced slightly apart on the cookie sheet and bake for 9 to 10 minutes.
For large cookies, place rounded tbsp of the dough spaced apart on the cookie sheet and bake for 20 to 22 minutes.
Cool completely and let it sit overnight in an airtight container,this is for the flavour and fragrance to develop further.
250g salted butter,softened
200g light brown sugar
1/4 tsp salt
1/2 tsp coffee oil
1 egg
1 tsp vanilla extract
1/4 cup oats,processed to bits in a chopper
1/4 cup ground almonds
1/2 cup of your favourite nuts
1 pack of Nestle Tollhouse semi-sweet chocolate chips OR chocolate chunks
300g self-raising flour
Method
This is the most important step,at least 2 hours before,or the night before,beat the egg with the vanilla and the coffee oil to infuse or you can do this the night before,refrigerate it then bring it to room temperature before baking.
Preheat oven to 160C.
To the softened butter,beat in the sugar and the salt to combine. Beat in the egg and stir in the processed oats,ground almonds,optional chopped nuts and the chocolate chunks. Sift the flour and fold it in,this dough will not be too stiff but not too wet either.
For small cookies,place half-tsp of the dough,spaced slightly apart on the cookie sheet and bake for 9 to 10 minutes.
For large cookies, place rounded tbsp of the dough spaced apart on the cookie sheet and bake for 20 to 22 minutes.
Cool completely and let it sit overnight in an airtight container,this is for the flavour and fragrance to develop further.
** aku dapat 80 biji cookies bersaiz 1 tsp. sangat sedap...sangat simple... dan sangat sekejap je dok dlm botol... dah habis....
aku bake dalam 12-15 min sbb nakkan cookies yg crunchy..
recommended gak.. sbb senang dan sedap...
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